Winter Hours

Tuesday - Saturday

7:00 - 10:00

Closed Sunday & Monday

Reservations call: 966491899

email: jgoudie2003@yahoo.co.nz

 Menu Del Dia

 (available on request)

€18 includes 3 courses and a glass of wine or beer.

 Options Restaurant A La Carte Menu

All prices include I.V.A

Starters

  Soup of the Day served with Crusty Bread  €5.50

  Flame Grilled Goats Cheese with Balsamic Roasted Red Peppers & Toasted   

 Pine nuts  €6.25 (Light bites €10.95)

Wok Tossed Fillet of Beef Strips with Sesame  Seeds, Soy & Chilli served with Egg Noodles   

 €7.95  (Light bites €12.95)

Deep Fried Tomato & Mozzarella Parcels with a Basil Pesto & Balsamic Reduction  €6.25

Salmon Fishcake with a Spicy Tartar Sauce  €6.25 (Light bites €11.95)

Chicken & Duck Liver Parfait with a Chilli & Orange Butter Served with Crunchy Crostinis   

  €6.95

Sautéed Garlic & Sweet Chilli Prawns with Spring Onion & a Herb

Brochetta  €7.95

Warm Confit of Chicken with Mango & Rocket finished with a  mint

yoghurt  €6.50  (Light bites €11.95)

Mains

  (All Mains are served with Freshly Steamed Vegetable)

  Catch of the Day…..Created with the Chefs Imagination €17.00

Succulent Breast of Duck & Confit of Leg with Braised Red Cabbage & a Blackberry Jus

€18.50

Fillet of Beef on a Cauliflower , Horseradish & Potato Puree with a Red Wine Jus €20.95

Breast of Chicken with Mashed Potato & Poached Leeks with a Creamy Wild Mushroom

Sauce €16.50

Panfried Fillet of Salmon with a Prawn Taggliatelle & a Caper, Dill & Lemon Sauce €17.00

Braised Belly of Pork on an Apple & Sage Potato Rosti , finished with a rich Black Pudding

Jus €16.50

Lemon & Herb Chickpea Patties with a Spiced Tomato & Red Pepper Chutney €14.95

Panfried Liver with Bacon & Caramelised Onion Mash finished with Creamy Devilled

Mushrooms €15.95

Extras

Bowl of Chips  €1.50

Bowl of Mash Potato  €1.50

Bowl of Vegetables  €1.50

Desserts

Sticky Toffee Pudding with Hot Butterscotch Sauce & Vanilla Ice Cream  €5.00

A Selection of Homemade Ice cream in a Brandy Snap Basket  €5.00

(please ask for selection)

 Classic Vanilla Crème Brulee  €5.00  

 
Chocolate Brownie with Hot Chocolate Sauce & Raspberry Ice Cream  €5.00

Apple Crumble with Blackberry Ice Cream  €5.00

Options Cheese Selection served with Chutney, Grapes, Celery & Crackers.

€7.50

 Book now for Valentines Day Tuesday 14th February

Menu €35